It is my goal each night, to serve dinner to our family for $5 or less, a la Erin (www.5dollardinners.com). Although initially, in the process of becoming acquired to all things domestic it likely cost Pat and I a total of $10 to eat together per meal, it is now easy for us six to eat on half of that. (Not that Will really counts yet:)) And healthfully too.
Experience has taught that shopping the 6-week sale cycle- combined with coupons- combined with thinking outside the bounds of strict recipes, allows for good eating. And inexpensive eating.
Experience has also taught that through reining in our food expenses, we have more money to enjoy, to spend and to give. (Think about all the restaurant/fast-food/last-minute grocery trips and how they add up? It’s always more money than you think).
Chicken: On sale for 99 cents/pound. One meal baked with olive oil and herbs. Left-overs diced up for chicken-barbeque pizza.
Pot roast: On sale for $1.99/pound. One meal roasted with potatoes and mushrooms. Leftovers shredded up for beef fajitas.
I can remember our newly-wed days. I would sift through the refrigerator each Monday, tossing out pounds of produce that had died that week, due to neglect and inactivity. While Pat and I kept local restaurants in business, this lifestyle did nothing for our maturity or responsibility. It was a blessing in more ways than one when Anna came into our lives, and forced growth and order upon us. We could no longer do as we please.
But as in all things, those restrictions forced a greater good: and in this case, my recipe repertoire has only flourished.









